There is even a table and chairs atop the goat shed for guests who are willing to trade shade for the stunning view. The sight of the Palestinian town nestled into a hill in the distance calls to mind the way Daietna coexists with the nature that surrounds it.
There is a table and chairs in every nook, always an easy reach away from some zaatar or some mint that you can pick yourself to sprinkle on your meal.Ĭlimb some metal stairs to get on top of the shed, where live goats and chickens rest in the shade, and you’ll get an awe-inspiring view of Aar’ara. Here, the distinction between garden and restaurant blurs. This gem of a Palestinian restaurant was built by hand by Akel Mamon, 47, a gardener-turned-chef who set it up a little at a time in a corner of his family olive grove. Walking into Daietna feels like walking into a little Garden of Eden. When the dry terrain unexpectedly gives way to lush greenery at the top, and the faint sound of goats bleating breaks the silence, you’ll know you’re there. Aara, northern Israel – To get to Daietna, you have to wind your way through narrow streets and empty fields up the hill Aara is built on.
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